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Sustainable development is the process of conducting business in a way that protects the natural environment while making economic progress.
The daily dietary nutrient intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals is called:
How does the release of root exudates impact the microbial population in the rhizosphere?
Cauliflorous bearing habit i.e fruits are borne on trunk and branches, is found in which horticultural crop?
Which soil has high water holding capacity with poor drainage
Polycyclic Aromatic Hydrocarbons are formed during cooking from all of the following EXCEPT:
Which of the following technique is used to reduce soil erosion, evaporation, kinetic energy impact of rain drops?
Which hormone can be used to break dormancy of seed?
Which type of silk is spun from open-ended cocoons and is produced by Philosamia ricini, which mainly feeds on castor leaves?
Leghaemoglobin is a pigment present in:
Which sub-scheme of Prampargat Krishi Vikas Yojna (PKVY) is associated with the promotion of natural farming?