The logic followed here is- 1 x 2 = 23 = 8 – 1 = 7 3 x 2 = 63 = 216 – 1 = 215 4 x 2 = 83 = 512 -1 = 511
The basic operational and environmental conditions applied to produce safe foods are called:
Packaging is used for distribution of unit packs and intermediate packs is known as……
Which Chemical Spoilage is frequently seen in canned foods?
Plate form test for milk does not include
The process of formation of equal amounts of glucose and fructose from sucrose by acid and heat, or enzyme is termed as
a. Inversion of ...
In canning large fish, the procedure when gut and head is removed is called:
Biological Oxygen Demand (BOD) is a measure of:
following are some statements related to mixed culture
a. The same as a contained culture
b. One that contains 5 spe...
Which of the following is a thermal property in foods?
Lard is an animal fat of _________ prepared by heat treatment of ________
