Get Started with ixamBee
Start learning 50% faster. Sign in now
(M1 x D1)/W1 = (M2 x D2)/W2 (3 x 10)/1 = (5 x D)/1 D = 6 days
An instrument to measure dough's physical properties is called:
Eggs are separated from spoiled egg by the metod
a) Candling
b) Withering
c) Roche Yolk Colour Fan
Which type of fermentation is used to produce yogurt?
In which of the following method, heating is due to electrical resistance of a food
Malachite green is used as adulterant in_________and_________
Why are adulterants added to food products?
Which of the following Additives are used in the manufacture of cheese?
Options:
1. Propionic acid
2. Calcium chloride
3. So...
Match the Enzymes in Group-1 with their specific Industrial application Group-2
Foods which contain abundant Folic acid are:
Options:
1. Green leafy vegetables
2. Organ meats
3. Milk
4. Cereals
Best maturity index of orange is:
