ixambee.com
New RBI Grade B 2025 Notification will come Soon! Enroll Here

    • My Home
      • Dashboard
      • My Account
      • My Courses
      • My Performance
      • Packages
      • Logout
    • youtube Free Videos
      Youtube VideosLive Classes RBI Grade BLive Classes SEBI Grade ALive Classes IBPS PO & RRB
    • Previous Year Paper
    • Exams
    • Online Course
    • Free Mock Test
    • General Awareness
    • Daily Practice
    • All Courses
    • Private Jobs New
    • Testimonials
    ixambee mentorbee
    1. Home
    2. Questions
    3. Quantitative Aptitude
    4. Ratio and proportion
    5. Divide 297 into two parts such that one may be to the other as 2:9.

    Question

    Divide 297 into two parts such that one may be

    to the other as 2:9.
    A 54 & 243 Correct Answer Incorrect Answer
    B 65 & 232 Correct Answer Incorrect Answer
    C 92 & 205 Correct Answer Incorrect Answer
    D 110 & 187 Correct Answer Incorrect Answer

    Solution

    Sum of ratio terms = 2 + 9 = 11 [if gte msEquation 12]>∴ [if !msEquation]-->[endif]-->First part = `2/11 xx` 297 = 54 [if gte msEquation 12]>∴ [if !msEquation]-->[endif]-->Second part = `9/11 xx` 297 = 243

    Practice Next
      More Ratio and proportion Questions
    • An instrument to measure dough's physical properties is called:

    • Eggs are separated from spoiled egg by the metod

      a)    Candling

      b)    Withering

      c)    Roche Yolk Colour Fan

    • Which type of fermentation is used to produce yogurt?

    • In which of the following method, heating is due to electrical resistance of a food

    • Malachite green is used as adulterant in_________and_________

    • Why are adulterants added to food products?

    • Which of the following Additives are used in the manufacture of cheese?

      Options:

      1. Propionic acid

      2. Calcium chloride

      3. So...

    • Match the Enzymes in Group-1 with their specific Industrial application Group-2

      Foods which contain abundant Folic acid are:

      Options:

      1. Green leafy vegetables

      2. Organ meats

      3. Milk

      4. Cereals

    • Best maturity index of orange is:

    Relevant for Exams:

    • Management Aptitude Test (MAT)
    • NABARD GRADE A
    • FCI Assistant Grade 3
    • NABARD GRADE A

    Please Register/Login to Download Question

    I Pledged to:

    Please Enter Details

    call-back
    Please enter Name We'll never share your email with anyone else.
    Please enter Correct Mobile Number We'll never share your email with anyone else.

    Thank You

    +91-9205524028 Available Mon-Sat (10 AM to 7 PM)

    [email protected]

    © ATOZLEARN EDUTECH PRIVATE LIMITED All rights reserved.

    Update Address

    Please enter complete address
    Please enter pincode
    Please enter State
    Please enter City

    Download the app

    ×
    QR Code
    Get Started with ixamBee

    Start learning 50% faster. Sign in now

    Please enter Mobile Number or Email Please enter valid Mobile Number or Email
    Please enter Mobile Number Please enter valid Mobile Number
    Email id already Exists Please Enter valid Email Address
    Please enter Mobile Number or Email Please enter valid Mobile Number or Email
    Mobile Number id already Exists Please Enter valid Mobile Number
    Please enter valid OTP Mail sent on your email