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Which of the following statement not true about Thermophilic Anaerobic Spoilage
Which of the following governs the secondary drying process in freeze-drying?
(i) Non carbonated | Food allergy is typically ______ mediated hypersensitivity response. Carmoisine is a food additive used as a: Cryodesiccation is also known as In microwave oven microwaves are emitted by Probiotics are: The FSSAI introduced which logo for fortified staple food products? Which of the following ingredients in chocolate milk comes from seaweed? Relevant for Exams: |