Average age of a class of 28 students is 10

Inhibition or slowing of growth of microorganisms can be achieved by:

Options :

1. Freezing

2. Vacuum drying

3. Preservatives

4. Fermentation

Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?

Options:

1. Puncture

Secondary metabolites:

The flour improver used for improving dough quality is

How many types of certification programs are available under Food Safety Training & Certification (FoSTaC)?

Consumption of mustard oil adulterated with argemone oil can lead to a disease named:

The alkaloid toxicant in potatoes is:

Temperature required for pasteurization is

An enzyme

a.    Becomes a part of the final products

b.    Is  specific for substrate

Which of the following is an effect of Vitamin E deficiency?