All of the following are critical components of a

Name the monosaccharide that does not occur naturally in foods/beverages:

Which sentences are true?

1. Sucrose is a reducing sugar.

2. Iron acts as pro-oxidant in vegetable oil.

Full-cream milk contains:

Phenylalanine is a/an:

To avoide rancidity in chips, which of the following method is used

a)    Use of antioxidants

b)    Use of ascorbic acid

Vegetable which is not blanched before drying:

The residual extract for alcoholic beverages is 50 by FSSAI standard. The analysis report of your sample is found as 112. It is due to 

Salting, as a preservative:

The thermal conductivity of food is influenced by

Which of the following does not characterize business activity?