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      Question

      Toughening effect on canned beans is due

      to:
      A K Correct Answer Incorrect Answer
      B Ca Correct Answer Incorrect Answer
      C S Correct Answer Incorrect Answer
      D None of these Correct Answer Incorrect Answer

      Solution

      Calcium ions interact with pectin, hardening cell walls and causing toughening in canned beans. Softening can be achieved by chelating calcium.

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