Question
TDT represents…….of microbes
More FSSAI-Role, Functions, Initiatives Questions
- (I) Bacteria (a) 0.9- 0.95 (ii) Yeast (b) Staphylococcus (iii) molds (C ) Entamoeba (iv) Protozoa (d) 0.7-0.8
- Fermentation of glycerol in wine results in_____
- Fats are solid at room temp. due to the presence of ……Fatty acids
- What will be the concentration of nitric acid in mole per litre in a sample which has density 1.41 gm L⁻¹ and the mass percent of nitric acid if being 69%?
- Function of nutraceuticals is? a. To prevent and treat disease b. To improve shelf life c. Better storage d. To reduce harvest losses
- A food must contain less than ___ grams of fat per serving to be considered a low-fat food:
- According to the FDA Food Code 2022, what is the recommended guideline for hand-washing sinks in food establishments?
- The “Repeating Unit” of glycogen is:
- Mycotoxins are formed during the end of
- Which method used to preserves food by slowing down the growth and reproduction of microorganisms.
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt