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Agri economics

Practice Agri economics Questions and Answers

Question Listing

The principle of FIFO adopted in clean food street hub refers to:
With respect to Quality Control, to correct errors and prevent repetition, 5 W’s need to be answered. Which one of the following is not one of them?
An in-house reference sample for which one or more property values have been established by the user laboratory is called the:
Epidemic dropsy is caused by:
Surface ropiness in milk is caused by:
Active packaging systems use oxygen scavengers while packaging grated cheese to:
Foods which have the potential to prevent disease and promote good health are called:
The essential amino acid in short supply in cereals is:
With respect to Non-Communicable Diseases, which one of the following statements is INCORRECT:
Fats perform the following functions except for one function. Which function does fat NOT perform?
Another term for provitamin is:
Which one of the following statements is INCORRECT with respect to mass spectrometry?
What is the tagline for the ‘Eat Right India’ movement?
Which of the following dietary ﬁbres is from of a non-carbohydrate source?
Which of the following statements is INCORRECT with respect to Algal toxins in shellﬁsh and ﬁsh in oceans?
Which one of the following statements is INCORRECT for sprouted pulses?
The best practices for frying food include all of the following EXCEPT:
‘My Plate for the Day’ which promotes health, prevents hidden hunger and protects from diseases was developed in the year?
With respect to probiotics, which of the following statements is INCORRECT?
Most foods have a water activity above:
The toxin produced by Clostridium botulinum is a/an:
In-house procedures for continuous monitoring of operations and systematic day-to-day checking of produced data for reliability in the Analysis Laboratory ...
Fruits and vegetables are blanched during processing mainly to:
Which one of the following CANNOT be called a Non-Communicable Disease?
Which one of the following statements is incorrect with respect to microbial enzymes?
Walnuts are a rich source of:
The enzyme which increases the bioavailability of thiosulﬁnates is:
As compared to conventional methods of extraction, green extraction technologies have the following advantages EXCEPT:
The mold used in the preparation of Soya sauce is:
Which of the following statements is INCORRECT with respect to the Enterobacteriaceae family?
On the basis of their shelf-life, potatoes and onions are classiﬁed as:
Allergen cross-contact in Food operations can be prevented by:
Food Safety Management System related Documents and Records which are mandatory are:
Shelf stable products with a water activity of 0.6 to 0.84 which can be eaten without rehydration are called:
A powerful chemical released when an allergen enters the body causing symptoms of allergy:
The date beyond which a packaged food product may still be perfectly safe to eat, though its quality may have diminished is:
Functional properties of lipids include all of the following EXCEPT:
The vitamin which helps in the conversion of Tryptophan to Niacin is:
Vitamin required for the synthesis of collagen is:
With reference to Food Fortiﬁcation in India, which of the following statements is correct:

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