Practice Agri economics Questions and Answers

• The essential amino acid in short supply in cereals is:
• With respect to Non-Communicable Diseases, which one of the following statements is INCORRECT:
• Fats perform the following functions except for one function. Which function does fat NOT perform?
• Another term for provitamin is:
• Which one of the following statements is INCORRECT with respect to mass spectrometry?
• What is the tagline for the ‘Eat Right India’ movement?
• Which of the following dietary fibres is from of a non-carbohydrate source?
• Which of the following statements is INCORRECT with respect to Algal toxins in shellfish and fish in oceans?
• Which one of the following statements is INCORRECT for sprouted pulses?
• The best practices for frying food include all of the following EXCEPT:
• ‘My Plate for the Day’ which promotes health, prevents hidden hunger and protects from diseases was developed in the year?
• With respect to probiotics, which of the following statements is INCORRECT?
• Most foods have a water activity above:
• The toxin produced by Clostridium botulinum is a/an:
• In-house procedures for continuous monitoring of operations and systematic day-to-day checking of produced data for reliability in the Analysis Laboratory ...
• Fruits and vegetables are blanched during processing mainly to:
• Which one of the following CANNOT be called a Non-Communicable Disease?
• Which one of the following statements is incorrect with respect to microbial enzymes?
• Walnuts are a rich source of:
• The enzyme which increases the bioavailability of thiosulfinates is:
• As compared to conventional methods of extraction, green extraction technologies have the following advantages EXCEPT:
• The mold used in the preparation of Soya sauce is:
• Which of the following statements is INCORRECT with respect to the Enterobacteriaceae family?
• On the basis of their shelf-life, potatoes and onions are classified as:
• Allergen cross-contact in Food operations can be prevented by:
• Food Safety Management System related Documents and Records which are mandatory are:
• Shelf stable products with a water activity of 0.6 to 0.84 which can be eaten without rehydration are called:
• A powerful chemical released when an allergen enters the body causing symptoms of allergy:
• The date beyond which a packaged food product may still be perfectly safe to eat, though its quality may have diminished is:
• Functional properties of lipids include all of the following EXCEPT:
• The vitamin which helps in the conversion of Tryptophan to Niacin is:
• Vitamin required for the synthesis of collagen is:
• With reference to Food Fortification in India, which of the following statements is correct:
• With respect to irradiation of food, which one of the following is INCORRECT:
• The hydraulic conductivity of sandy soil is among soil constituents
• Moisture content of soil at a point where the soil water mass flows under an applied force and fails to retain its shape is known as ___ ?
• Identify the microbe which also controls the plant disease.
• The general relative order of Anion exchange is __ ?
• The specific heat of quartz among the different soil constituents is the ___ ?
• Which of the given is considered to be of agricultural importance?