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      Question

      Allergen cross-contact in Food operations can be

      prevented by:
      A Mentioning ingredients used in recipes on the menu card Correct Answer Incorrect Answer
      B Cooking all protein rich foods thoroughly Correct Answer Incorrect Answer
      C Following safe food handling and storage practices Correct Answer Incorrect Answer
      D Mentioning known food allergens on the package label Correct Answer Incorrect Answer

      Solution

      The correct answer is C

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