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    Question

    Allergen cross-contact in Food operations can be

    prevented by:
    A Mentioning ingredients used in recipes on the menu card Correct Answer Incorrect Answer
    B Cooking all protein rich foods thoroughly Correct Answer Incorrect Answer
    C Following safe food handling and storage practices Correct Answer Incorrect Answer
    D Mentioning known food allergens on the package label Correct Answer Incorrect Answer

    Solution

    The correct answer is C

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