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    3. Agriculture
    4. Agri economics
    5. Allergen cross-contact in Food operations can be prevented by:

    Question

    Allergen cross-contact in Food operations can be

    prevented by:
    A Mentioning ingredients used in recipes on the menu card Correct Answer Incorrect Answer
    B Cooking all protein rich foods thoroughly Correct Answer Incorrect Answer
    C Following safe food handling and storage practices Correct Answer Incorrect Answer
    D Mentioning known food allergens on the package label Correct Answer Incorrect Answer

    Solution

    The correct answer is C

    Practice Next
      More Agri economics Questions
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    • What is the primary purpose of RAID (Redundant Array of Independent Disks) technology?

    • What is a race condition in the context of synchronization?

    • Which device is responsible for making routing decisions in a network?

    • What does the term "microprogramming" refer to in CPU control design?

    • Port number of HTTPS?

    • Which complexity class represents problems that can be solved in polynomial time?

    • Which database level is closest to the users?

    • Write through technique is used in which memory for data updating

    Relevant for Exams:

    • FSSAI (Technical Officer / CFSO)
    • FSSAI

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