New Enroll in RBI Grade B New Batch - Starts on May 21

Question

The best practices for frying food include all of the

following EXCEPT:

A Mixing the used cooking oil with new oil in the oil container

B Using oils which have a high smoke point

C Using stainless steel frying pans

D Removing food particles from oil frequently before they char

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Relevant for Exams:

FSSAI (Technical Officer / CFSO)