New Enroll here to Join NaBFID Analyst Into Class on May 6

    Question

    Fruits and vegetables are blanched during processing

    mainly to:
    A Eliminate enzymes and microorganisms Correct Answer Incorrect Answer
    B Reduce processing time Correct Answer Incorrect Answer
    C Destroy insects and pesticide residues Correct Answer Incorrect Answer
    D Remove foreign material like stalks and soil Correct Answer Incorrect Answer

    Solution

    The correct answer is A

    Practice Next

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