Practice Agri economics Questions and Answers

• Food Safety Display boards are colour coded for different kinds of food businesses. Which of the following business is NOT matched with the colour code?
• Food containers should be kept at least______above the ground in the clean street hub Project.
• Balance shelf life means:
• ISO 22000 lays process specifications for:
• What is the full form of SoFTeL?
• The term Hidden Hunger refers to:
• FSSAI was established in:
• According to FSS rules,_____shall be responsible for inspection of food business, obtaining samples and sending them to the food analyst.
• What is the full form of RUCO?
• The 3rd day of the 5 days training program for designated Officer focuses on:
• Upon arrival of the food consignment for import, the importer shall file:
• Under Section (43)2 of the FSS Act 2006 the FSSAI has notified how many laboratories in September 2017:
• Which of the following statements is true regarding WHO?
• Double fortified salt is fortified with:
• The principle of FIFO adopted in clean food street hub refers to:
• With respect to Quality Control, to correct errors and prevent repetition, 5 W’s need to be answered. Which one of the following is not one of them?
• An in-house reference sample for which one or more property values have been established by the user laboratory is called the:
• Epidemic dropsy is caused by:
• Surface ropiness in milk is caused by:
• Active packaging systems use oxygen scavengers while packaging grated cheese to:
• Foods which have the potential to prevent disease and promote good health are called:
• The essential amino acid in short supply in cereals is:
• With respect to Non-Communicable Diseases, which one of the following statements is INCORRECT:
• Fats perform the following functions except for one function. Which function does fat NOT perform?
• Another term for provitamin is:
• Which one of the following statements is INCORRECT with respect to mass spectrometry?
• What is the tagline for the ‘Eat Right India’ movement?
• Which of the following dietary fibres is from of a non-carbohydrate source?
• Which of the following statements is INCORRECT with respect to Algal toxins in shellfish and fish in oceans?
• Which one of the following statements is INCORRECT for sprouted pulses?
• The best practices for frying food include all of the following EXCEPT:
• ‘My Plate for the Day’ which promotes health, prevents hidden hunger and protects from diseases was developed in the year?
• With respect to probiotics, which of the following statements is INCORRECT?
• Most foods have a water activity above:
• The toxin produced by Clostridium botulinum is a/an:
• In-house procedures for continuous monitoring of operations and systematic day-to-day checking of produced data for reliability in the Analysis Laboratory ...
• Fruits and vegetables are blanched during processing mainly to:
• Which one of the following CANNOT be called a Non-Communicable Disease?
• Which one of the following statements is incorrect with respect to microbial enzymes?
• Walnuts are a rich source of: