Practice Agri economics Questions and Answers

• Micronutrient malnutrition leads to:
• "Risk assessment" means a scientifically based process consisting of:
• The head office of FSSAI is situated in:
• "Ingredient" means:
• A healthy food contains trans fatty acids content of:
• A system integrating all Food Safety Standards and Regulations for providing quick access to vertical as well as horizontal standards is called:
• The objective of clean street hub includes:
• Online service, namely, the "Food Product Approval System" is developed to:
• ‘’Hazard" means a
• Authorities jointly responsible for implementation and enforcement of FSSA, 2006.
• Example of a "commercially sterile" product is:
• The standard plate count is not applicable to:
• At temperatures above freezing, activities of food borne microorganisms can be:
• Antinutrients are also termed as:
• Water soluble vitamins include:
• Benzoic acid is mostly used to preserve colored products bec
• If a manufacturing company does not adhere to CGMP regulations :
• Excess glucose gets stored in liver in the form of:
• Calories provided by 1g of fat is :
• The dose of ionizing radiation radappertization is:
• Chemical preservative is defined as a chemical compound that:
• Fat soluble vitamins include:
• 1 Gray(Gy) =
• Psychrophilic microorganisms grow over the temperature range of:
• Radiation dose is defined as the:
• The mineral found in hemoglobin is called as:
• Asepsis is a process of:
• Sulphur dioxide is widely used to preserve:
• Listeriosis is generally caused by:
• One of the major causes for food spoilage are:
• When a food spoils, its texture becomes slimy because of the:              
• According to FSSA rules, class II preservatives includes:
• A process where food is first frozen at -18° C on trays and then under high vacuum is called as:
• The "c" in "cGMP" stands for:
• Sulphur dioxide cannot be used to preserve naturally colored juices because of its:
• SNF@Workplace Initiative aims at the following EXCEPT:
• FSSAI has incorporated third party audit for FBO’s. This will help in the following EXCEPT:
• Licensing and registration of food business in FSSAI are covered under which section:
• An initiative of the GOI and FSSAI to transform the country’s food system to ensure safe, healthy and sustainable food to all is known as:
• What is SNF in milk?