📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!


    Question

    When a food spoils, its texture becomes slimy because

    of the:              
    A Development of nitrogenous compounds Correct Answer Incorrect Answer
    B Chlorophyll breakdown Correct Answer Incorrect Answer
    C Development of sulfides Correct Answer Incorrect Answer
    D Surface accumulation of microbial cells Correct Answer Incorrect Answer

    Solution

    The correct answer is D

    Practice Next
    ask-question