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    Question

    A process where food is first frozen at -18° C on

    trays and then under high vacuum is called as:
    A Quick freezing Correct Answer Incorrect Answer
    B Cryogenic freezing Correct Answer Incorrect Answer
    C Freeze drying Correct Answer Incorrect Answer
    D Dehydro-freezing Correct Answer Incorrect Answer

    Solution

    The correct answer is C

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