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      Question

      A process where food is first frozen at -18Β° C on

      trays and then under high vacuum is called as:
      A Quick freezing Correct Answer Incorrect Answer
      B Cryogenic freezing Correct Answer Incorrect Answer
      C Freeze drying Correct Answer Incorrect Answer
      D Dehydro-freezing Correct Answer Incorrect Answer

      Solution

      The correct answer is C

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