πŸ“’ Too many exams? Don’t know which one suits you best? Book Your Free Expert πŸ‘‰ call Now!


    ⚑ Month End Offer - Flat 52% Off On All Courses! Enroll Now ⚑
    00:00:00 AM Left

    Question

    A process where food is first frozen at -18Β° C on

    trays and then under high vacuum is called as:
    A Quick freezing Correct Answer Incorrect Answer
    B Cryogenic freezing Correct Answer Incorrect Answer
    C Freeze drying Correct Answer Incorrect Answer
    D Dehydro-freezing Correct Answer Incorrect Answer

    Solution

    The correct answer is C

    Practice Next
    More Agri economics Questions
    ask-question