At temperatures above freezing, activities of food borne microorganisms can be:
The correct answer is B
Slime in meat spoilage occurs due to accumulation of _______cells
following are some statements related to mixed culture
a. The same as a contained culture
b. One that contains 5 spe...
Which of the following statements is/are correct?
a. Molds are fairly resistant to dry heat
b. Cocci usually are ...
C.botulinum is a highly ______, rod shaped, spore forming anaerobic pathogen.
The incorporation of CO2 into water is known as……..
What is the cause of convection heat transfer in evaporators?
A. Convection is heat transfer by neutrons
B. Convection is heat transfer by...
Sorbic acid is mostly used as preservatives in which of the following food product?
a. Meat
b. Milk
Match the Unit operations in Group-1 with the process in Group-2
Which of the following statement is true with regard to food poisoning?
_____________is a method of drying in which the moisture in the food is frozen.