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Start learning 50% faster. Sign in nowThe correct answer is C
Lard is an animal fat of _________ prepared by heat treatment of ________
________is used in the chill proofing of beers.
Substances that reduce the availability of one or more nutrients known as
Consumption of mustard oil adulterated with argemone oil can lead to a disease named:
An IMF is characterized by a moisture content of approximately….. and a water activity (aw) between ……
...Predominant spoilage in shell eggs is caused by:
Foods high in trans fats are
For longer storage of cucumber fruits, the temperature should be:
For which of the following reasons are ‘Baby foods’ packed in glass containers?
Options:
1. Product visibility
Moulds can thrive best in closed, damp & dark situations. Which of the following conditions suits decent for the growth of moulds?
