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All the numbers given in input are arranged in each step (in ascending order from left) after removing non-prime digits from it. One number is arranged in each step and every new number is placed at the left end after shifting previous numbers one place towards right. Input: 74936 58967 49772 83529 36947 66723 Step I: 37 74936 58967 49772 83529 66723 Step II: 772 37 74936 58967 83529 66723 Step III: 57 772 37 74936 83529 66723 Step IV: 723 57 772 37 74936 83529 StepV:73 723 57 772 37 83529 Step VI: 352 73 723 57 772 37
_________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.
Most enzymes are active in pH range
a) 3.5-9.5
b) 4.5-8
c) 4-7
d) 3.5-6
Which macro nutrient plays major role in building muscle mass
Statement 1: There will be a shift of demand snacks, convenience food and organic and diet food. Statement 2: High taxation is a constraint for the food...
The naturally derived food substance ______ acts as a nutraceutical in cancer therapy.
It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
Partial removal of water is known as
Which of the following helps to retain color of meat
The partial removal of water from liquid foods by boiling off water vapour, known as
The temperatures used for canning foods ranges from ____________________
