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16 + 13 = 17 17 + 23 = 25 25 + 33 = 52 52 + 43 = 116 116 + 53 = 241 241 + 63 = 457
Most UHT pasteurized milk has a shelf life of ___ days:
Which type of fermentation is used to produce yogurt?
Optimum activities of __________ in the presence of yeast is desirable in dough making.
Yellow colourin egg yolk is due to which of the following
a. Carotene pigment
b. Xanthophyll’s pigment
c. �...
Milk is an example of
a) Water dispersed in fat
b) Fat dispersed in water
c) Oil in water...
Sterilization using irradiation is done by ________
Molds causing spoilage of eggs include species of:
‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
An IMF is characterized by a moisture content of approximately….. and a water activity (aw) between ……
...