A train 240 m long passes a pole in 24 seconds. How long

Which of the following is/are the storage granules in bacteria?

a.    glycogen

b.    Poly a-hydroxy butyrate granules

When drying a product, more surface area means……..drying   

Pathogenic bacteria cannot grow below a water activity of……..

Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?

Options:

1. Puncture

In cryogenic freezing the liquid nitrogen temperature is:

FSS in packaging stands for?

FSSAI stands for:

Which of the following does not characterize business activity? 

Thermal death time is

Packaging of food is done for the purpose

a)    To avoid the contamination of food product.

b)    To avoid insect invasion.