Question
Match the novel packaging methods (group-1) with their functions (group-2)
More General concepts of Food Analysis and Testing Questions
- A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
- Any substance that is a food or a part of a food and provides medical or health benefits, including the prevention and treatment of disease is known as
- Most important constituent in fruit for preparing jelly is
- Which of the following is/are NOT permitted in the production area. a) Jewelry like earrings, necklace, watch. b) Nail polish, artificial eyelashes...
- The vitamin that is synthesized by only microorganisms….
- Which of the following Ingridents used as Ethylene absorber in active packaging system. a) Aluminium oxide b) Calcium oxide c) Potassium perman...
- The spoilage of food is primarily determined by…, … &…
- Question 8
- Which of the following additive extensively used in baking to improve dough
- The permissible limit of antioxidant(BHA) in oil & fats is
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