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      Question

      During malting, barley and other grains are broken down

      by:
      A Heating to 95Β°C Correct Answer Incorrect Answer
      B Lagering Correct Answer Incorrect Answer
      C Amylases Correct Answer Incorrect Answer
      D Yeasts Correct Answer Incorrect Answer

      Solution

      Malting activates endogenous amylases to convert starches into fermentable sugars.Β 

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