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    Question

    During malting, barley and other grains are broken down

    by:
    A Heating to 95°C Correct Answer Incorrect Answer
    B Lagering Correct Answer Incorrect Answer
    C Amylases Correct Answer Incorrect Answer
    D Yeasts Correct Answer Incorrect Answer

    Solution

    Malting activates endogenous amylases to convert starches into fermentable sugars. 

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