📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!


    âš¡ Month End Offer - Flat 52% Off On All Courses! Enroll Now âš¡
    00:00:00 AM Left

    Question

    During malting, barley and other grains are broken down

    by:
    A Heating to 95°C Correct Answer Incorrect Answer
    B Lagering Correct Answer Incorrect Answer
    C Amylases Correct Answer Incorrect Answer
    D Yeasts Correct Answer Incorrect Answer

    Solution

    Malting activates endogenous amylases to convert starches into fermentable sugars. 

    Practice Next
    More FSSAI-Role, Functions, Initiatives Questions
    ask-question