New Enroll here to Join NaBFID Analyst Into Class on May 6

    Question

    A food must contain less than ___ grams of fat per

    serving to be considered a low-fat food:
    A 8 Correct Answer Incorrect Answer
    B 6 Correct Answer Incorrect Answer
    C 3 Correct Answer Incorrect Answer
    D 7 Correct Answer Incorrect Answer

    Solution

    FDA standards define low-fat foods as having ≤3g fat per serving. 

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