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      Question

      A food must contain less than ___ grams of fat per

      serving to be considered a low-fat food:
      A 8 Correct Answer Incorrect Answer
      B 6 Correct Answer Incorrect Answer
      C 3 Correct Answer Incorrect Answer
      D 7 Correct Answer Incorrect Answer

      Solution

      FDA standards define low-fat foods as having ≤3g fat per serving.Ā 

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