New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Vinegar is obtained from molasses with the help

    of:
    A Rhizopus Correct Answer Incorrect Answer
    B Acetobacter Correct Answer Incorrect Answer
    C Yeast Correct Answer Incorrect Answer
    D Both b and c Correct Answer Incorrect Answer

    Solution

    Yeast ferments sugars to ethanol, which Acetobacter oxidizes to acetic acid (vinegar). 

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