New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Percentage of sugars in honey

    is:
    A 42% Correct Answer Incorrect Answer
    B 82% Correct Answer Incorrect Answer
    C 65% Correct Answer Incorrect Answer
    D 62% Correct Answer Incorrect Answer

    Solution

    Honey is ~82% sugars (mainly fructose and glucose) and 17% water. The high sugar concentration inhibits microbial growth, ensuring long shelf life. 

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