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    5. Presence of ……..microorganism indicates improper processing of canned foods.

    Question

    Presence of ……..microorganism indicates improper

    processing of canned foods.
    A Salmonella Correct Answer Incorrect Answer
    B Clostridium Correct Answer Incorrect Answer
    C E.coli Correct Answer Incorrect Answer
    D Monella Correct Answer Incorrect Answer

    Solution

    The correct answer is B

    Practice Next
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