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Start learning 50% faster. Sign in nowA group of commercial crops of perennial nature, cultivated extensively intropical and subtropical situations which need employment of labour through out the year andthe produces of which are usually consumed after processing.
Microwaves are ……………radio waves that are within a frequency band of…………
Which of the following microorganism is eliminated in canned foods?
This is synthesized in the body as a result of oxidation of fat, proteins, and carbohydrates, adding to about 200ml/day. It is referred to:
Which of the following is the principle electrolyte of the extracellular fluid?
For tenderization of meat,the enzyme is used:
How many countries are members of FAO, WHO, and CODEX?
By which of the following processes fruit browning be prevented by adding
Jellies and jams are rarely affected by bacterial action.
Who developed Frozen food in 1929?
The symbol for irradiated foods is called:
