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      Question

      ____ is a milk process that makes milk more easily

      digested by those with a sensitive digestive system.
      A Ionization Correct Answer Incorrect Answer
      B Evaporation Correct Answer Incorrect Answer
      C Pasteurization Correct Answer Incorrect Answer
      D Homogenization Correct Answer Incorrect Answer

      Solution

      Protein digestibility is improved by homogenization and by skimming the milk.

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