Question
Deblossoming is a horticultural practice sometimes followed during the early establishment phase of newly planted fruit trees. Why is deblossoming done on first one or two years after planting?
More Horticulture and Details Questions
- According to the principle of 'equi-marginal returns' in farm management, a farmer allocating a limited quantity of a scarce input, such as capital, among ...
- Essential oils contain volatile aromatic compounds used in perfumery, flavouring and pharmaceutical applications. Which commercial extraction method is mos...
- Bordeaux mixture is the most widely used in horticulture and field crops. What is its primary use in plant protection?
- In protected cultivation of high-value vegetables such as capsicum and tomato under polyhouse/greenhouse conditions, which of the following is the primary ...
- The primary reason behind the bitterness in brinjal?
- Which vegetable crop, belonging to the family Fabaceae, is often referred to as 'poor man's meat' owing to its comparatively high protein content among veg...
- In vegetable seed production, maintaining an adequate physical distance between different varieties of the same species, mainly to prevent unwanted cross-p...
- Germination of seed while it still remains attached with the parent source
- Pungency in radish is due to _____
- Considering the botanical classification of fruits based on their mode of development, pineapple is unique in that its fleshy, edible portion actually deve...
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)