Question
Which of the following preservatives is most effective
for retaining the color of beverages?Solution
- Sodium BenzoateÂ
- It acts as an antioxidant and a reducing agent, preventing oxidation reactions that can cause color changes in beverages.
- It is particularly effective in acidic environments, making it suitable for many beverages like juices and wines.
- It inhibits the growth of microorganisms, which can also degrade color.
- Potassium Metabisulfite (KMS) :
- Primarily used as an antimicrobial agent but not as effective in color retention.
- Works best at a low pH but does not directly prevent oxidation of color compounds.
Asepsis is a process of:
Given below are two statements
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