____ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
Protein digestibility is improved by homogenization and by skimming the milk.
Select the figure from among the given options that can replace the question mark (?) in the following series.
From the given answer figures, select the one in which the question figure is hidden/embedded (rotation is not allowed).
In the following questions select the related figure from the given alternatives.
Question figure:
