Question
In horticultural crops, a physiological disorder occurs when fruits develop internal browning and poor storage quality due to improper environmental conditions during growth and storage. To minimize such disorders, growers adopt suitable nutrient management and post-harvest handling practices. Which of the following is a common physiological disorder associated with apple fruits?
More Horticulture and Details Questions
- Plant diseases are caused by various pathogens including fungi, bacteria, viruses and nematodes. Which of the following diseases is caused by a virus?
- Isolation distance required for foundation seed production in okra is:
- ___ variety of mango is most susceptible to Spongy tissue.
- What is it called when the root exudate of one plant affects another?
- Which method of vegetative propagation, in which a portion of stem bearing 2-3 buds is inserted directly into a rooting medium without any attached leaves,...
- Pungency in radish is due to _____
- Banana is propagated by
- Plucking stage is attained when tea plant is of 3 to 4 yeas old. Best plucking time or stage for tea harvesting is ………………………………..
- Which post-harvest technology is employed to extend the shelf life of fruits and vegetables by retarding the ripening process?
- A method of asexual propagation in which a stem is made to produce roots while still attached to the parent plant is called
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)