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Agriculture
Agri economics

Practice Agri economics Questions and Answers

Question Listing

Spongy tissue is a serious problem of which mango cultivar
Which nutrient deficiency is responsible for little leaf in mango and mottle leaf of citrus?
Central inland fisheries research institute was establishment in?
National Centre of Organic Farming is located at? ...
Enzyme used in bread making is protease acting on the gluten to alter ?
Scalping is also known as
In dry milling process prior to treatment with oil, in pulse the following operation is done
Glazing is done on rice for
The moisture content of pulse for dehusking should not be more than
Red color in tomato is due to pigment
Fruit for making jelly should be rich in
Controlled atmosphere storage (CAS) of fruits and vegetables is done to
Fruits on the basis of respiration can be classified as
Wax coating treatment enhance the shelf life of fruits because it block the
Composition of an egg is
The chief muscle pigment in meat protein is called
Pasteurization of egg should be done at the temperature of
Oxymyoglobin has a color of
The meat is the good culture media for the growth of microorganisms due to
Botulism is an example or type of
Blackening of pickles is caused due to the formation of
The temperature which double the chemical reaction takes place in food products is
How an acid affect the microorganism when combined with heat
Heat preservation of food is generally done in the form of
How many ATP molecules produced from the complete oxidation of a molecule of active acetate or acetyl Co-A
Which of the following is a coenzyme
In gluconeogenesis
The protein deficiency disease is known as
Trickling bed is terminology used in
BOD of most of food wastes is
Ribbon blenders are used for
The method adopted for removing, bushes, branches, debris etc from water is known as
CAS stands for
The capacity of CAP storage structure is
Which one is considered in feasibility survey ?
Which of the following is a natural circulation type freezer?
LDPE has maximum heat resistance of
The symbol 'D' in thermo-bacteriology is indicated for
Fruits and vegetables are usually considered as good sources of
A substance needed by the body for growth, energy, repair and maintenance is called a____

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