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Practice Agri economics Questions and Answers
Question Listing
Blackening of pickles is caused due to the formation of
The temperature which double the chemical reaction takes place in food products is
How an acid affect the microorganism when combined with heat
Heat preservation of food is generally done in the form of
How many ATP molecules produced from the complete oxidation of a molecule of active acetate or acetyl Co-A
Which of the following is a coenzyme
In gluconeogenesis
The protein deficiency disease is known as
Trickling bed is terminology used in
BOD of most of food wastes is
Ribbon blenders are used for
The method adopted for removing, bushes, branches, debris etc from water is known as
CAS stands for
The capacity of CAP storage structure is
Which one is considered in feasibility survey ?
Which of the following is a natural circulation type freezer?
LDPE has maximum heat resistance of
The symbol 'D' in thermo-bacteriology is indicated for
Fruits and vegetables are usually considered as good sources of
A substance needed by the body for growth, energy, repair and maintenance is called a____
Clostridium bacteria is responsible for spoilage of
Caramelin are possessing following taste
Which is color of the symbol of vegetarian food ?
Which stage does adulteration take place in ?
Whether use of Iodized Salt is mandatory in standardized products, which specify the use of Edible Common Salt?
Whether use of Mustard oil as a Class -1 Preservatives/binding Agent/ingredient in Compounded Asafoetida is allowed?
Can genetically modified (GM) organisms or their products be used in the products falling under Nutraceutical Regulations ? ...
Which one of the following category of farmer is exempted from certification?
Whether claims being made on food products like "as much fiber as apple"/ "as much Vitamin C as ....glass of orange Juice" are permitted?
In case, my product does not confirm with product standards specified by FSSAI, but a combination of various standardized product, do I need to apply unde...
What is the limit of Total Polar Compounds (TPC) in Used cooking Oil?
Vegetable oils fortified with which of the following vitamins
Which of the following is not the characteristics of perfect market?
_______ is a situation in which the inflation rate is high, the economic growth rate slows, and unemployment remains steadily high. ...
The site specific crop management approach that applies agro-chemicals to the field in an economical and environment friendly manner is known as ____.
Paraquat & Diquat belongs to which chemical group of herbicides:
Fluchloralin & Trichloralin are examples of:
Which of the following is an example of Growth regulator herbicide?
The common weeds of wheat crop are:
The Coffee plant is a small, broadleaf evergreen shrub or small tree with an upright habit. Coffee belongs to which family group?
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