Practice Agri economics Questions and Answers

• Which of the following the advantages of practicing drip irrigation
• Chausa, Dasheri, langra verities of mango are available from
• Chemical delinting of cotton seed can be done with
• Cost of growing crops per hectare is known as
• Which of the following indigenous buffalo breeds has high content of buttermilk fat?
• The most popular grape variety in India is  
• Internal necrosis in mango and internal cork in apple is due to the deficiency of
• Which of the following is a technique for reclamation of saline sodic soils?
• Which of the following is an example of sorosis type of fruit
• The plant indicator which shows the presence of gold in soil is
• Algae which is used in monitoring the water quality of estuaries is
• the National Academy of Agricultural Research and Management is  located at
• Kabuli chamtkar and Udai are chickpea verities from
• The pungency in uninjured garlic is due to the presence of
• Spongy tissue is a serious problem of which mango cultivar
• Which nutrient deficiency is responsible for little leaf in mango and mottle  leaf of citrus?  
• Central inland fisheries research institute was establishment in?
• National Centre of Organic Farming  is located at?  ...
• Enzyme used in bread making is protease acting on the gluten to alter ?
• Scalping is also known as
• In dry milling process prior to treatment with oil, in pulse the following operation is done
• Glazing is done on rice for
• The moisture content of pulse for dehusking should not be more than
• Red color in tomato is due to pigment
• Fruit for making jelly should be rich in
• Controlled atmosphere storage (CAS) of fruits and vegetables is done to
• Fruits on the basis of respiration can be classified as
• Wax coating treatment enhance the shelf life of fruits because it block the
• Composition of an egg is
• The chief muscle pigment in meat protein is called
• Pasteurization of egg should be done at the temperature of
• Oxymyoglobin has a color of
• The meat is the good culture media for the growth of microorganisms due to
• Botulism is an example or type of
• Blackening of pickles is caused due to the formation of
• The temperature which double the chemical reaction takes place in food products is
• How an acid affect the microorganism when combined with heat
• Heat preservation of food is generally done in the form of
• How many ATP molecules produced from the complete oxidation of a molecule of active acetate or acetyl Co-A
• Which of the following is a coenzyme