Which of the following is an example of sorosis type of

Which of the following is a factor that affects the storage stability of food?

Spoilage of egg is caused by --------------— than by-------------- 

The standard for iodine content of iodized salt at consumer level is

Which of the following enzymes is/are used for tenderizing meat

a)    Bromaline

b)    Ficin

c)    Trypsin

According to the FDA Food Code 2022, what is the recommended guideline for hand-washing sinks in food establishments?

Which type of fermentation is used to produce yogurt?

As pergillus niger is used generally for the production of

Ropiness of bread may be due to

a)       Bacillus subtilis

b)      Bacillus licheniformis

Rice or bread taste sweet on prolonged chewing because of the breakdown of starch in them. The enzyme in the saliva which takes part in this reaction is

Causes for food spoilage are