Question

Controlled atmosphere storage (CAS) of fruits and

vegetables is done to

A Maintain higher concentration of ethylene than the normal atmosphere

B Maintain higher concentration of CO₂ than the normal atmosphere

C Maintain higher concentration of N₂ than the normal atmosphere

D None of these

Practice Next

More Agri economics Questions

(i) Non carbonated

Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?

Options:

1. Puncture

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Solution