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Start learning 50% faster. Sign in nowCompound Asafoetida is standardised under sub regulation 2.9.29 of FSS (Food Product Standards & Food Additives) Regulations 2011 wherein mustard oil as an ingredient is not mentioned. Therefore, mustard oil as an ingredient or binding agent or class-I preservative is not allowed to be used in the product Compounded Asafoetida.
The biggest or greatest amount of involvement in a foreign market comes through which of the following?
Which term describes the process where water vapour is released from plant leaves into the atmosphere?
Which one of the following is ICAR’s research repository for research management?
Based on EC, irrigation water is classified (CSSRI classification) into________ classes
Which farming practice helps reduce soil erosion?
Root pressure is developed due to _____
Which trade barrier can impact the international marketing of sustainable agricultural products?
Punjab Chhuhara is a variety of:
Which of the following is a sedge?
Match List-I with List-II and select the correct answer using the codes given below the lists.
