Enzyme involved in conversion of sucrose into glucose and fructose is
Invertase is the enzyme responsible for the hydrolysis (breakdown) of sucrose into its constituent monosaccharides, glucose, and fructose. It catalyzes the conversion of sucrose (a disaccharide) into a mixture of glucose and fructose, which are both monosaccharides.
The chemical name of vitamin B6 is
Which of the following is aim of food processing
a) Extending the period during which food remains wholesome (microbial and biochemical)...
Match the following mineral metabolism & their Disorders A to D
1. Phosphorus metabolism A. Osteomalacia & Rickets
...
Match the following:
The reaction between Amino acid and reducing sugar is known as:
Which of the following is / are the reason/s for the preservation of the food commodity?
a. Availability of the food in off season ...
It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
Which of the subsequent procedures is not a part of aseptic packaging?
For food application, only two frequencies are allocated for microwave heating……..&……..MHz.
