Question
NABL stands for
Solution
The Food Authority notifies food laboratories and research institutions accredited by National Accreditation Board for Testing and Calibration Laboratories (NABL) for the purposes of carrying out analysis of samples by the Food Analysts.
Which is/arecommon spoilage seen in canned foodÂ
Cereal is generally deficient in which amino acid
Which of the following statement is incorrect?Â
Enzyme used in bread making is protease acting on the gluten to alter ?
Polyphenolic compound present in coffee
Which of the following amino acid are essential for synthesis of visual screening pigment?
When one buyer and larger number of sellers, the market condition is known as
 What is the primary objective of secondary tillage operations?
Which method of plant propagation is commonly used for litchi?
Which of the following is an example of Growth regulator herbicide? Â
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