Question
NABL stands for
Solution
The Food Authority notifies food laboratories and research institutions accredited by National Accreditation Board for Testing and Calibration Laboratories (NABL) for the purposes of carrying out analysis of samples by the Food Analysts.
Which of the following is a phytotoxin?
Reichert-Meissl (RM) number is defined as:
Which of the following statements are correct with respect to procedures for thawing food?
Options:
1. Ensure that the temperature of f...
A dry, grainy and brownish discolouration seen on frozen meat and poultry is called:
Which one of the following is the richest source of iron?
Which of the following is correct with reference to consumption of proportions of Food Groups indicated in NIN/ICMR ‘My Plate for the Day’?
Yeasts belonging to the genus ______ can cause red, pink or yellow coloured spots on meat.
Some of the benefits of traditional methods of food preparation like soaking, sprouting and fermentation of pulses are:
Options:
1. The...
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