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Lard is an animal fat of _________ prepared by heat treatment of ________
Antibiotics tend to be:
One kilocalorie equals:
Safe moisture content for storage of cereal grains is
Which of the following factors not promote oxidation in Oil & Fat
Best maturity index of orange is:
The standard saponification value of mustard oil by FSSAI regulation is
Potable water should be tested as per which standard?
The feeding intensity of fish determined by calculating gastro-somatic index is equal to
At ________PH, sodium benzoate is most effective to inhibit bacterial growth