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The correct answer is figure 1. 
Examples of developed preservatives in food are:
Which of the following statements is INCORRECT with respect to General Requirements for Packaging Material as per Packaging Regulations?
A yellow colour in milk is mostly caused by the bacteria ______
Which of the following statements are correct with respect to procedures for thawing food?
Options:
1. Ensure that the temperature of f...
Where is Cholecalciferol synthesized in the human body?
Food ______ is defined as decomposition and damage caused to food by various agents making it unsuitable for human consumption.
Which of the following are correct with respect to uses of microbial enzymes in food industry?
Options:
1. Preparation of dextran
<...Which of the following are known food allergens?
