Question
A, B,C,D,E and F are sitting in a straight line facing
north. Who sits at extreme right end of the row. I. C is second to the right of D, who is second to the right of A. II. A is on the immediate right of B, who is second to the left of F. III. E sits between D and C and is third to the right of A. Each of the questions given below consists of a question and three statements numbered I, II and III given below it. You have to decide whether the data provided in the statements are sufficient to answer the question.Solution
From I and II, 
The vitamin that is synthesized by only microorganisms….Â
Milk powder contains moisture percentage.
Ropiness in bread is caused due to
HPP only employed in …operations.
a) Batch
b) Semi-batch
c) Continuous
d) A & C both
...Losses of vitamins occurs in blanching due to
a) Leaching
b) Thermal destruction
c) Oxidation
d) Cooling
...Choose the correct statement in context of GMP
a)Â Â Â Safety glasses and Masks are not mandatory when handling hazardous chemicals.
Bacteria in which growth phase are more baro-sensitive
Which of the following additive extensively used in baking to improve dough
Acetate can prevent ropiness and growth of molds but do not interfere with
Which of the following statements true about lipid
a)Â Â Â Saturated fatty acids have single bond between C-C.
b)Â Â Â Unsaturated fatty...
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