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Start learning 50% faster. Sign in nowI. FURIOUS II. FAST III. SHOWCASE After arranging the consonants first followed by vowels as per the English alphabetical order, we get: I. FRSIOUU II. FSTA III. CHSSWAEO After changing the consonants to the previous letter and the vowels to the next letter in the English alphabetical series, we get: I. EQRJPVV II. ERSB III. BGRRVBFP The third letter from the right end of each of the words is: I. EQRJPVV: P II. ERSB: R III. BGRRVBFP: B
Substances that reduce the availability of one or more nutrients known as
RDA stands for:
The standard saponification value of mustard oil by FSSAI regulation is
Microorganism comes under the category of thermophiles is/are
The chemical name for Vitamin B6 is
Which is biotechnological milestone?
Which is not related to agriculture?
Which enzyme is activated by stomach HCl?
Select the incorrect statement with regard to spoilage in food:
a. Chemical spoilage in food includes reaction of food with O2 or light ...
At which pH fruits and vegetables are divided into acidic and non-acidic for thermal processing: