Question
Statements: R % B, B & T, T @ E, E % G
Conclusions : I. T $ R II. R @ E III. B @ G In the following questions, the symbols %, $, #, @ and & are used with the following meaning as illustrated below: ‘A%B’ means ‘A is not smaller than B’. ‘A$B’ means ‘A is not greater than B’. ‘A#B’ means ‘A is neither greater than nor equal to B’. ‘A@B’ means ‘A is neither smaller than nor equal to B’. ‘A&B’ means ‘ A is neither greater than nor smaller than B’. Now in each of the following questions assuming the given statements to be true, for conclusions I and II given below them is/are definitely true? Give answer accordingly.Solution
Lacquers used in cans for sulphur containing vegetables and meat is:
Refrigeration is a process keeping food close to freezing point between
Which of the following produce burnt flavor in milk
a)Â Â Â Â Â Â Streptococcus
b)Â Â Â Â Â E.coli
c)Â Â Â Â Â Â Aeromona...
What must be declared on every food package?
Which Chemical Spoilage is frequently seen in canned foods?
Meat is a product
Cutting boards must be sanitized with:
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
Glucose and fats are stored as potential energy in the form of:
_________bacteria causes blackening of pickle.