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we know that sec2 x - tan2 x = 1 or (sec x + tan x)(sec x - tan x)=1 or sec x - tan x = 1/(sec x + tan x) = 1/11 now we have sec x + tan x = 11--- (1) & sec x - tan x = 1/11 ----- (2) Solving these 2 equations, we will get sec x = 61/11
Percentage of sugars in honey is:
Amino acids joint together by forming……bonds.
Which of the following is not a conjugated protein?
Aflatoxins is produced by
Which is untrue with respect to pectin, a naturally occurring polysaccharide in fruits, in the food industry?
Sanitization is a process by which
a. The microbial load on objects is reduced
Invisible fat is present in ______.
Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?
Options:
1. Puncture
The freezing point of normal water is:
Bacillus is an example of