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I. 8x² - 74x + 165 = 0 8x² - 30x - 44 x + 165 = 0 2 x (4 x – 15) – 11 (4 x – 15) = 0 (2 x – 11) (4 x – 15) = 0 x = 11/2, 15/4 II. 15y² - 38y + 24 = 0 15y² - 18y - 20 y + 24 = 0 3 y(5 y – 6) – 4(5 y – 6) = 0 (3 y – 4) (5 y – 6) = 0 y = 4/3, 6/5 Hence, x>y
Food intoxication can be caused by
Slime in meat spoilage occurs due to accumulation of _______cells
Which of the following is a Class II product?
The Baudouin test checks adulteration in:
Match the Commodity in Group-1 with present Anti-nutritional factor in Group-2
The flour improver used for improving dough quality is
Black tea is a _________ type of tea exhibiting desirable______ oxidation
Refrigeration is a process keeping food close to freezing point between
Potential applications of Electrodialysis are:
Options:
1. Desalination of water
2. Purification of water
3. Concentration o...
The science most associated with the study of plants grown for food or beautification is