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Ferrous compounds’, catechol and ascorbic acid are used in active packaging as:
a. Ethylene scavenger
b. Oxygen scaveng...
Match the commodity group-1 with bioactive constituents group-2
RDA stands for:
Which of the following is an advantage of food processing?
The difference between frozen dessert and ice cream is:
… …&……… ultrasound is normally used to monitor food products or processes.
Omega-3 fatty acid is also known as
Which of the following is false?
A. Fats provide insulation
B. Fats maintain healthy skin and hair
C. Vitamin A, D, E and K are fat...
In which of the following method, heating is due to electrical resistance of a food
Shrinkage is associated with
